01/01/20
Converting waste into a 'carbon sponge'
ECOM and NetZero have joined forces in an innovative partnership to build a biochar factory in Minas Gerais, Brazil’s main coffee region. Biochar is a soil amendment produced from biomass waste and recognised by the Intergovernmental Panel on Climate Change (IPCC) as a high-potential sustainable solution. Spread on agricultural land, biochar acts as a ‘carbon sponge’, aiding the retention of water and nutrients in the soil and helping mitigate GHG emissions. This pioneering initiative aims to increase coffee productivity while reducing the use of synthetic fertilisers and storing carbon in soils, contributing to the decarbonisation of agricultural chains, and improving coffee quality.
When completed, the factory will have the capacity to produce more than 4,000 tons of biochar each year, enough to cover 1,200 hectares of farmland.
The new factory follows the models of NetZero’s existing units in Lajinha (Minas Gerais) and Brejetuba (Espirito Santo). These two sites contribute to the removal of more than 6,000 tons of CO2 emissions from the atmosphere each year, in addition to significantly reducing emissions related to the use of fertilisers.
More news
News
Click to read this article2025 Group Sustainability Report (GSR)
We are pleased to share the release of our 2025 Group Sustainability Report, highlighting the progress made across our coffee, cocoa, cotton, and nuts and ingredients supply chains over the past year.
News
Click to read this articleSupporting coffee farming families in Santander alongside Colcafé and Nutresa
After four years of collaboration, ECOM and its partners have concluded our "Café, Biodiversidad y Desarrollo de Empresas Familiares" programme, an initiative focused on strengthening family coffee businesses through partnership, commitment and a shared long-term vision.
News
Click to read this article'ECO': ECOM Mexico’s new virtual people partner
With only around 450 of ECOM Mexico's 1,300 employees holding a corporate email account, Human Resources created ECO– an AI-powered Virtual People Partner available on WhatsApp– to strengthen the connection with employees, enhance their experience, and open new channels to hear their voices.
News
Click to read this articleECOM SMS Verified achieves recognition as a sustainable coffee scheme
The Global Coffee Platform (GCP) recently recognised ECOM’s SMS Verified for the third time as equivalent to their Sustainable Reference Code, with this recognition valid through July 2028. This recognition follows an extensive documentation review process covering sustainability-related requirements and alignment with the GCP’s guidelines.
News
Click to read this articleAcquistion of Universal Commodities (Tea) Trading, Inc. to the ECOM Group
We are pleased to announce that Universal Commodities (Tea) Trading (UCTT), will be joining the ECOM Group, marking an important step in expanding its global soft commodities platform and establishing its presence in the tea sector.
News
Click to read this articleSilent Brew, Strong Voices Project Updates
Following the SCTA Next Gen's Sustainability Award for our project 'Silent Brew, Strong Voices', we're proud to share an update on the impact this project is having in Pu'er, China.
News
Click to read this articleShaping a more resilient future for U.S. Cotton – 2026 ACSA Annual Convention
ECOM recently participated in the 2026 American Cotton Shippers Association (ACSA) Annual Convention, one of the U.S. cotton industry's key annual gatherings.
News
Click to read this article2025 Cocoa Sustainability Report
We are pleased to share the release of our 2025 Cocoa Sustainability Report, highlighting the progress made across cocoa supply chain over the past year.
News
Click to read this articleECOM and Nestlé inaugurate two new schools in Ghana
We recently partnered with Nestlé to inaugurate two new schools in the Adarkwa and Akroma communities in Ghana, as part of the Nestlé Cocoa Plan. The new schools aim to improve access to quality education and create safer, more supportive learning environments for children in cocoa-growing communities.