Leaders in soft commodity services
ECOM operates in more than 40 major producing countries, working with thousands of farmers and local businesses. We employ more than a thousand agronomists and field staff globally, running innovative, on-the-ground operations and sustainability programmes to help our customers and farming communities worldwide.
Who We Are
We're here to help create sustainable futures.
For more than 175 years, ECOM has been helping to secure the long-term future of coffee, cocoa, cotton, nuts and ingredients.
Operating in over 40 countries, we work on the ground with thousands of farmers and local businesses as an origin-integrated company, supporting the adoption of climate-smart farming practices that improve farmer livelihoods and protect and regenerate nature.
Through our transparent, responsible supply chains, we deliver the high-quality products and solutions our customers need.
We source commodities directly from farmers, provide primary processing, logistics and risk management services, and supply to branded product manufacturers worldwide.
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Our World
Who we are
What's New
News & insights
ECOM Italia: 10 years of growth and a new chapter for Esperanto Coffee
ECOM Italia recently celebrated 10 years since opening its first office in Genoa in 2016! As part of this continued development, Esperanto, the specialty coffee brand created by ECOM Italia in 2022, is now Esperanto Coffee: a new company based in Trieste, created to support this growth and offer coffee professionals an even more complete range of products and services.
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Cóndor hosts Maestros Productores specialty coffee competition
Last month, Maestros Productores 2026 microlot competition brought together some of Colombia’s finest specialty coffee offerings. Hosted by our Colombian entity Cóndor Specialty Coffee, the competition included 50 microlots (~27.6 metric tons) from producers across the regions of Huila and Nariño, highlighting the diversity of Colombia's coffee territories.
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CAMSA celebrates 26 years!
This year, CAMSA, our subsidiary in Peru, celebrates 26 years of a history shaped by its ability to adapt, grow and evolve alongside the country’s coffee and cocoa supply chains.
For over two decades, markets, consumers and industry expectations have changed significantly. Today, issues such as traceability, sustainability, ethical production and deforestation-free supply chains are increasingly central to the industry.
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