Leaders in soft commodity services
ECOM operates in more than 40 major producing countries, working with thousands of farmers and local businesses. We employ more than a thousand agronomists and field staff globally, running innovative, on-the-ground operations and sustainability programmes to help our customers and farming communities worldwide.
Who We Are
We're here to help create sustainable futures.
For more than 175 years, ECOM has been helping to secure the long-term future of coffee, cocoa, cotton, nuts and ingredients.
Operating in over 40 countries, we work on the ground with thousands of farmers and local businesses as an origin-integrated company, supporting the adoption of climate-smart farming practices that improve farmer livelihoods and protect and regenerate nature.
Through our transparent, responsible supply chains, we deliver the high-quality products and solutions our customers need.
We source commodities directly from farmers, provide primary processing, logistics and risk management services, and supply to branded product manufacturers worldwide.
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Our World
Who we are
What's New
News & insights
Starbucks & SOGIMEX: The CERECEM Project
Over the past five years, Starbucks and SOGIMEX (our subsidiary in Honduras) have worked together through the CERECEM project to support coffee farmers and strengthen sustainable supply chains. Recently, key achievements from the 2025–2026 crop year were presented, highlighting ongoing efforts to strengthen supply chains that meet the C.A.F.E. Practices Verification Standard.
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ACOM Vietnam 'Love Our Origins': Connecting with local coffee-growing communities
From 16 to 19 September 2026, 26 colleagues from ACOM, our subsidiary in Vietnam, travelled to Chư Sê (Gia Lai) and Măng Đen for the first 'Love Our Origins' trip, an initiative that brings colleagues closer to the coffee-growing communities behind the products they work with every day.
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Food Tech Summit 2026: Shaping the future of cocoa
The Food Tech Summit has established itself as one of the leading meeting points for the food and beverage industry in Latin America. This year, the Mexico Cocoa Team exhibited at the expo to strengthen relationships with customers and strategic partners, connecting with new prospects, and gaining first-hand insight into the trends shaping the future of our industry.
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