01/01/20

Coffee, Cocoa and Climate Change Project

 

In 2023, we completed our ‘Coffee, Cocoa and Climate Change’ project in Nicaragua, in partnership with the German development agency Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ).

 

Designed to improve the productivity of smallholder coffee and cocoa farms, the three-year project saw 100,000 native and climate-resilient forest, coffee and cocoa trees planted.

 

In addition, 320+ producers – 30% of whom were women – received training on good agricultural practices such as soil conservation, crop diversification and integrated pest management as well as financial skills in 2023. An essential part of the project was empowering local women, supporting them in establishing tree nurseries to create jobs and build a stronger local economy.

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Keeping bees for better coffee

In Brazil, ECOM initiated our SMS Bee Project, in partnership with Nespresso and CarmoCoffees to encourage coffee farmers to become beekeepers given that bees play a crucial role in maintaining biodiversity and food security, while also enhancing coffee production. 

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Weeding out problem plants

Weeds can be a real problem for coffee farmers. Those with deep root systems compete with coffee trees for nutrients, reducing yields. However, weeds with shallow roots can help with water and nutrient retention and by increasing soil microbial diversity, which can help lead to higher yields for farmers.