30/09/25
Brewing resilience: researchers safeguard coffee and chocolate from climate threats
Climate change poses growing risks to coffee and cocoa production worldwide. Featuring ECOM’s work alongside researchers and industry partners, this article from the EU’s Horizon Magazine highlights collective efforts to protect these crops and strengthen farmer resilience.
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Insights
Click to read this articleKeeping bees for better coffee
In Brazil, ECOM initiated our SMS Bee Project, in partnership with Nespresso and CarmoCoffees to encourage coffee farmers to become beekeepers given that bees play a crucial role in maintaining biodiversity and food security, while also enhancing coffee production.
Insights
Click to read this articleWeeding out problem plants
Weeds can be a real problem for coffee farmers. Those with deep root systems compete with coffee trees for nutrients, reducing yields. However, weeds with shallow roots can help with water and nutrient retention and by increasing soil microbial diversity, which can help lead to higher yields for farmers.