From cocoa to empowerment: the transformation of women and families in Cameroon
03/07/23
As stated by Equal Origins, gender gaps and inequities are especially prevalent in coffee and cocoa producing countries, which means that farmers around the world are often not producing to their fullest capacity. Women play critical roles throughout the coffee and cocoa production process, however men most often capture the resulting income affecting the gender balance in families and communities. Recently, Agroproduce Management Services Ltd (AMS) offered training on the production of 5 household wellness products with the aim to improve the lives of female cocoa farmers in Cameroon by providing them with the skills to diversify their income sources and improve their economic status.
For a period of two weeks, 572 female AMS farmers participated in the training. They were taught how to make liquid soap, bleach, insect repellent spray, Vaseline, and medicated bar soap. They learned how to safely produce and market their high-quality products. Through this program, the women in the cocoa growing communities were taught new skills and created additional sources of income for the household influencing their economic decision making power.

Vera Kah, a beautician and trainer with over 10 years of experience took on the training with passion, as a mission to help improve the lives of the cocoa producing women. The sessions were meticulously planned and the women were given detailed handouts to help them once the training had finished. She took on an inclusive demonstration approach; inviting all the participants to practice at different points. Vera Kah encouraged them to be creative and develop their own unique recipes, allowing for personal expressions within the craft, while emphasizing the importance of quality control, packaging and branding to guarantee good sales.
Melingui Edith and Fetala Marthe expressed their excitement and determination to raise capital to start their own production units once they begin selling their cocoa this season. They were determined in their belief that the diversified income streams would usher in a new era of financial stability for their families.
Another beneficiary, Mama Vera has the same challenge as most of the women; a lack of a start-up capital. She revealed to us on the phone that she intends to commence with a free training session with the women in her church group. She had already shared the interest with the pastor who had promised to furnish all necessary materials needed. ‘Once I save up a decent amount of money, I am launching my business,’ she said.

One heartwarming testimonial came from Mukong Gladys, a mother whose daughter needed medicated soap for a skin condition, and the mother convinced her daughter to try out the hand-made soap. To her relief, the soap proved effective in treating her daughter's condition. “Now with the medical soap, not only am I free from worrying about my daughter, but the cockroaches that could be found in my home are also gone after I used the insect repellent spray from the training. But, my main challenge is that here in Mbema, we have nowhere to buy the ingredients, so I had to send my daughter to her holidays with a list of items and FCFA 20,000 so that she can buy them and bring them back for me. Once she is back, I will produce for her consumption first, then for business”.
With the skills acquired within the training, the women can now diversify their incomes and increase their chances of financial independence. The joy on their faces illuminated our hearts as they posed for group photographs, symbolic of their unity in determination and shared success.
Words of the women’s enthusiasm are making waves, and we are considering other ways to further help them establish themselves, especially as groups.
Written by: Clerance Forchu
Contributions: Christine Ewanoge, Achuo-aya Vera, Cha Alphonse, Ambe Duizel, Ngah Anaba
More news
Insights
Click to read this articleBuilding a traceability system in our European factories
Robert Jan van Beekhoff, Operations & Supply Chain Advisor at ECOM Cocoa Theobroma, shares key insights into the technical and operational changes required to build an end-to-end traceability system capable of linking geo-location data directly to finished cocoa products.
Insights
Click to read this articleERDA by ECOM Research
ECOM Research developed a sector-specific approach in 2023, designed to accurately detect deforestation in cocoa and coffee landscapes. ECOM Research Deforestation Analysis (ERDA), is a tool built to improve accuracy and reliability in deforestation monitoring.
News
Click to read this articleBrewing resilience: researchers safeguard coffee and chocolate from climate threats
Climate change poses growing risks to coffee and cocoa production worldwide. Featuring ECOM’s work alongside researchers and industry partners, this article from the EU’s Horizon Magazine highlights collective efforts to protect these crops and strengthen farmer resilience.
Research
Click to read this articleCMPs significantly decreased deforestation in the most at-risk protected areas in Africa since 2000
This article explores collaborative management partnerships (CMPs) between state wildlife authorities and nonprofit conservation organizations to manage protected areas (PAs) have been used increasingly across Sub-Saharan Africa since the 2000s.
Insights
Click to read this articleThe Cocoa Price - A Key Factor for a Living Income for Farmers
SWISSCO has published a brief regarding perspectives and solutions regarding the price of cocoa and how it is relevant for a living income for farmers.
Insights
Click to read this articleECOM's Green Meter
We are pleased to announce the official rollout of our internal carbon calculator, Green Meter, which has been third-party reviewed by SustainCERT.
Research
Click to read this articleClimate-Smart Agriculture and Agroforestry in Cocoa
This guidance document was published by SWISSCO and focuses on approaches, financing needs and opportunities as well as providing high level guidance for stakeholders in the cocoa sector seeking to establish a broad range of actions that take the complexity of crop- and site-specific impacts of climate change and the realities of smallholder cocoa farmers into account.
Insights
Click to read this articleBeginners guide to Carbon Credits
This report provides an overview of the Voluntary Carbon Market (VCM), from what it is to the roles of carbon standards, governments, and Indigenous Peoples in the VCM.
Research
Click to read this articleGoogle Earth Engine, an innovative technology for forest conservation
This report explores how Google Earth Engine (GEE) can and has been used as a land monitoring tool to help enforce forest protection laws, co-authored by ECOM's SMS Manager Coffee, Thuan Sarzynski.